Good news for the neighborhood: The Durham Farmers’ Market will now be open on Wednesday afternoons as well as Saturday mornings! Starting this Wednesday, May 7th, the market will be open from 3:30-6:30pm, every Wednesday through the end of September. The market will offer a wide variety of produce and fruits, antibiotic and hormone free meats, free range eggs, artisan cheeses, cut flowers, fresh baked goods, preserves, handmade soaps and fine crafts. All items sold at the market are locally produced within 70 miles of Durham. Sales begin at 3:30 with the opening bell. To celebrate the grand opening of the Wednesday market, this week, Shane Ingram, chef and owner of Four Square Restaurant will be cooking fresh salsas and chutneys using ingredients from the market.
The Wednesday market is located in the Pavilion at Durham Central Park, 501 Foster Street in downtown Durham (same location as the Saturday Market). For more information, call 919-667-3099 or emailinfo@durhamfarmersmarket.com.
-Chris Carmody
Chris@carmodyandcompany.com
www.urbandurhamlofts.com
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